best gastroenterology journal

Health Benefits and Adverse Effects of a Gluten-Free Diet in Non–Celiac Disease Patients

Benjamin Niland, MD, and Brooks D. Cash, MD

  Abstract: Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States. Despite […]

From Recent Issues

Hepatitis B Virus Infection and Organ Transplantation

  Abstract: Hepatitis B virus (HBV) infection remains an important cause of liver disease and continues to present several unique challenges in organ transplantation despite the […]

Vaccination and Health Maintenance Issues to Consider in Patients With Inflammatory Bowel Disease

  Abstract: Patients with inflammatory bowel disease (IBD) do not receive routine preventive care at the same rate as the general population. IBD places patients at […]

Update on Functional Heartburn

  Abstract: The definition of functional heartburn has been refined over the years. It is currently described, based upon Rome IV criteria, as typical heartburn symptoms […]

Supplements

Highlights in Biosimilars From the World Congress of Gastroenterology at ACG 2017

A Review of Selected Presentations From the World Congress of Gastroenterology at ACG 2017 • October 13-18, 2017 • Orlando, Florida   Highlights in Biosimilars From […]

Highlights in Hepatitis C Virus From the 2017 AASLD Liver Meeting

A Review of Selected Presentations From the 2017 AASLD Liver Meeting • October 20-24, 2017 • Washington, DC   Efficacy, Safety, and Pharmacokinetics of Glecaprevir/Pibrentasvir in […]

New Strategies to Improve Polypectomy During Colonoscopy

  Abstract: In the United States, colorectal cancer (CRC) is the second-leading cause of cancer-related deaths. The most effective strategy for prevention of CRC is to […]

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