Diet and Irritable Bowel Syndrome

  G&H  What is food intolerance? WC  Food intolerance refers to a condition in which patients develop an adverse outcome as a consequence of eating certain […]

Health Benefits and Adverse Effects of a Gluten-Free Diet in Non–Celiac Disease Patients

  Abstract: Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States. Despite […]

Controversies and Recent Developments of the Low-FODMAP Diet

  Abstract: The low–fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diet is a 2-phased intervention, with strict reduction of all slowly absorbed or indigestible short-chain […]

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