Category: Food Intolerance
Diet and Irritable Bowel Syndrome
G&H What is food intolerance? WC Food intolerance refers to a condition in which patients develop an adverse outcome as a consequence of eating certain […]
Health Benefits and Adverse Effects of a Gluten-Free Diet in Non–Celiac Disease Patients
Abstract: Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States. Despite […]
Controversies and Recent Developments of the Low-FODMAP Diet
Abstract: The low–fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diet is a 2-phased intervention, with strict reduction of all slowly absorbed or indigestible short-chain […]