Category: Advances in Nutrition
Probiotics and Prebiotics
Gastroenterology & Hepatology October 2014, Volume 10, Issue 10 Martin H. Floch, MD Clinical Professor of Medicine , Section of Digestive Diseases, Yale University School of Medicine, New […]
The Low FODMAP Diet for Treatment of Irritable Bowel Syndrome and Other Gastrointestinal Disorders
Jane G. Muir, PhD, Grad Dip Dietetics Head Translational Nutrition Science Monash University and Alfred Hospital Melbourne, Victoria, Australia Peter R. Gibson, MD Professor of Gastroenterology […]
Prevention, Detection, and Treatment of Osteopenia and Osteoporosis
Seymour Katz, MD Clinical Professor of Medicine Department of Medicine New York University School of Medicine New York, New York Attending Gastroenterologist North Shore University Hospital–Long […]
Nutritional Assessment of Patients with Chronic Liver Disease
Heather M. Patton, MD Assistant Clinical Professor of Medicine Program Director, Advanced Hepatology Fellowship Division of Gastroenterology University of California, San Diego San Diego, California G&H […]
Dietary Modification as a Treatment for Irritable Bowel Syndrome
Nicholas J. Talley, MD, PhD Pro Vice-Chancellor, Dean of Health, and Professor of Medicine University of Newcastle Callaghan, Australia Adjunct Professor, Mayo Clinic Rochester, Minnesota and […]
Surgical Therapy for Obesity
Noel N. Williams, MD Bariatric Surgery Program Director University of Pennsylvania Health System Philadelphia, Pennsylvania G&H Which obese patients are candidates for surgery? NNW The criteria […]
Improving Outcomes with Parenteral Nutrition
Donald F. Kirby, MD Director of the Center for Human Nutrition Medical Director of the Intestinal Transplant Program Fellowship Director of the Nutrition Support Fellowship Cleveland […]