Irritable Bowel Syndrome and Dietary Interventions

Abstract: Irritable bowel syndrome (IBS) is the most prevalent functional gastrointestinal disorder, affecting approximately 14% of the global population. Symptoms of IBS are some of […]

Health Benefits and Adverse Effects of a Gluten-Free Diet in Non–Celiac Disease Patients

Abstract: Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States. Despite […]