The Emerging Therapeutic Role of Medical Foods for Gastrointestinal Disorders

Gastroenterology & Hepatology February 2017, Volume 13, Issue 2 Brian P. Ciampa, MD, Emmanuel Reyes Ramos, MD, Marie Borum, MD, EdD, MPH, and David B. Doman, […]

Controversies and Recent Developments of the Low-FODMAP Diet

Gastroenterology & Hepatology Volume 13, Issue 1, January 2017 Peta Hill, Jane G. Muir, PhD, and Peter R. Gibson, MD Ms Hill is a research dietitian, […]

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